Wild Boar Ribs Baked with Potatoes
Hearty and fragrant. A great dinner or a celebration - cook it! Wild boar ribs baked with potatoes is a versatile dish that combines meat and a side. Everything cooks in one pan in the oven. The cook is free, the stovetop is free, and dinner practically makes itself!
Updated : 05 March, 2026
Easy
More than 1 hour.
Ingredients
1 kilograms
Wild boar meat
to taste
Salt
to taste
Dry spices
3
Onions
1 kilograms
Potato
3 tablespoon
Vegetable oil
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Cut the ribs into single ribs. Salt to taste and rub with a little meat seasoning mix.
Step 2
Put the meat into a container for marinating. Peel the onions and turn 1½ onions into a purée (using a blender or meat grinder). Add the onion purée to the meat, rub it in, cover, and refrigerate to marinate for 3-5 hours.
Step 3
Peel the potatoes. Cut very large ones in half; leave medium and small potatoes whole. Grease a deep baking sheet with oil. Line it with foil and grease the foil as well. Arrange the meat and potatoes in a single layer. Salt the potatoes. Peel the remaining onion and slice it into large rings. Separate the rings and spread them over the potatoes. Pour the meat marinade over the potatoes.
Step 4
Cover the meat and potatoes with foil and bake at 180°C / 356°F for about 1 hour (adjust to your oven).
Step 5
Remove from the oven, let the dish rest briefly away from the heat, and serve.
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