Walnuts with Honey and Lemon
A simple and wonderfully aromatic combination of walnuts, honey and fresh lemon. It makes an easy alternative to jam and can be served with tea, spooned over porridge or enjoyed on its own.
Updated : 25 September, 2026
Easy
Ingredients
300 grams
Walnut
1
Lemon
250 milliliters
Honey
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare the ingredients. Preferably use runny natural honey and mature, well-dried walnuts.
Step 2
Shell the walnuts or use already shelled nuts. Rinse them under cold running water in a colander, then dry them in a dry frying pan over medium heat, stirring constantly so they do not burn.
Step 3
Wash the lemon thoroughly under running water and dry it. Cut it into small pieces, similar to fruit for jam, and remove any seeds.
Step 4
Place the dried walnuts and chopped lemon in a bowl.
Step 5
Mix evenly with a spoon.
Step 6
Transfer the walnut and lemon mixture to a clean, suitable jar.
Step 7
Pour the runny honey over the walnuts and lemon.
Step 8
Close the jar tightly and store the mixture in the refrigerator. Serve with tea, spoon it over porridge or enjoy it as a sweet topping.
Author note
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