Vegetable Patties with Beetroot, Potato and Carrot
These simple vegetable patties are made with boiled beetroot, potatoes and carrot, combined with fried onion, semolina and aromatic spices. Serve them on their own or as a side dish.
Updated : 12 November, 2026
Easy
About 45 min.
Ingredients
1
Beetroot
1
Carrot
2
Potato
0.5
Onions
3 tablespoon
Semolina
30 grams
Wheat flour
2 tablespoon
Vegetable oil
0.33 teaspoon
Khmeli-suneli
0.33 teaspoon
Ground coriander
0.5 teaspoon
Garlic powder
to taste
Ground black pepper
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare all the ingredients and spices for the vegetable patties.
Step 2
Boil approximately equal amounts of vegetables in unsalted water: 2 potatoes, 1 medium beetroot and 1 medium carrot. Transfer them to a plate, let them cool and peel.
Step 3
Finely grate the boiled and peeled vegetables into a large bowl.
Step 4
Add half an onion, finely chopped and fried until golden.
Step 5
Season with salt to taste, then add 3 tablespoons semolina, ½ teaspoon dried garlic, ⅓ teaspoon Georgian-style herb and spice blend and ⅓ teaspoon ground coriander.
Step 6
Add ground black pepper to taste and mix everything into a uniform vegetable mixture that is thick and easy to shape. Leave for 20–30 minutes so the semolina can swell.
Step 7
Shape the mixture into medium-sized patties. This amount makes about 9–10 patties.
Step 8
Coat the shaped patties in 30 g of wheat flour.
Step 9
Heat 2 tablespoons vegetable oil in a frying pan. Add the patties and fry for 2–3 minutes on each side, until golden brown.
Step 10
Serve the vegetable patties hot on their own or as a side dish with fish, meat or chicken.
Author note
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