Veal Braised in Its Own Juices
A great match with any side dish. Delicious! Everyone can find the ingredients for this dish in the refrigerator. Quick, affordable, and tasty! The dish goes well with any side dish. The meat melts in your mouth. I am sure you will like it!
Updated : 17 April, 2026
Easy
About 45 min.
Ingredients
Base
500 grams
Veal
1
Onions
1 teaspoon
Wheat flour
100 milliliters
Water
to taste
Greens
Marinade
2 tablespoon
Soy sauce
to taste
Ground black pepper
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Cut the fresh veal into slices, add salt, pepper, soy sauce, and onion. Marinate for 30 minutes.
Step 2
Heat a frying pan and fry the meat until golden brown.
Step 3
Transfer the meat to a pot, add a little water, and simmer over very low heat.
Step 4
Add 1 teaspoon of flour to a glass of warm boiled water and stir well so that no lumps remain.
Step 5
Add it to the meat. Simmer over very low heat for 40 minutes, stirring from time to time.
Step 6
After cooking, garnish with herbs to taste. Enjoy your meal!
Author note
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