Tomato Slices with Egg and Cheese Topping
A delicious combination of juicy tomato slices and a savory, aromatic topping! The thick egg and cheese mixture is flavored with garlic, wild garlic and herbs, creating an easy appetizer for everyday meals or guests.
Updated : 21 September, 2026
Easy
About 30 min.
Ingredients
2
Tomato
Filling
50 grams
Hard cheese
50 grams
Wild garlic
2
Eggs
1
Garlic
2 tablespoon
Mayonnaise
to taste
Ground black pepper
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare all the ingredients.
Step 2
Rinse and dry the tomatoes, then cut them into round slices.
Step 3
Hard-boil the eggs, cool and peel them, then cut them into small cubes.
Step 4
Coarsely grate the cheese.
Step 5
Rinse and dry the wild garlic, then chop it finely.
Step 6
Peel the garlic and pass it through a garlic press. Combine the eggs, grated cheese, wild garlic and pressed garlic in a bowl, season with salt and ground black pepper, add the mayonnaise and mix thoroughly.
Step 7
Arrange the tomato slices on a serving plate and place a generous spoonful of the filling on each one. Sprinkle with additional ground black pepper, if desired.
Step 8
Garnish the appetizer with fresh parsley and serve.
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