Tomato and Cheese Sandwiches
Hearty, delicious, bright, and quick for any day! Tomato and cheese sandwiches are perfect for lunch, dinner, snacks, or breakfast. Colorful tomatoes make them look festive and appealing.
Updated : 17 November, 2025
Easy
About 20 min.
Ingredients
250 grams
Loaf
4
Tomato
300 grams
Hard cheese
2
Garlic
60 grams
Mayonnaise
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
You can use regular baguette slices or simple white bread, but baguette looks neater. Use any cheese you prefer. The flavor becomes richer if you mix two types - such as Gouda and a mild fermented cheese. Lightly smoked cheese will add a subtle savory note.
Step 2
Slice the baguette. You can make sandwiches quickly by spreading the mixture on fresh slices, or you can lightly toast the slices in the oven for 7-10 minutes at 180°C / 355°F, toast them in a dry pan, or fry lightly in a bit of oil to make crisp toasts.
Step 3
Grate the cheese on a fine grater into a bowl.
Step 4
Peel the garlic and press it through a garlic press. Add the mayo.
Step 5
Adjust the amount of mayo to get the right spreadable consistency - neither too dry nor too runny. You may also add chopped dill or parsley.
Step 6
Spread the cheese mixture onto the baguette slices.
Step 7
Slice the tomatoes into rounds. If the tomatoes are large, cut the rounds in half.
Step 8
Place 1-2 tomato slices on each sandwich. They’re ready to serve! Garnish with fresh herbs if desired. Enjoy!
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