Tea with Apples and Cinnamon
Fantastically aromatic and tasty. Perfect for family gatherings! Tea with Apples and Cinnamon is ideal for tea time in a warm home atmosphere. It will bring back pleasant memories of summer, while the spice will help you warm up and lift your mood.
Updated : 21 July, 2026
Easy
About 30 min.
Ingredients
1
Apple
0.5 liter
Water
to taste
Cinnamon
1 teaspoon
Black tea
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How do you make tea with apples and cinnamon? Very simply! Prepare all the necessary ingredients. Wash the apple under running water, cut it into 4 parts, and remove the core. Then cut the apple into slices, place them in a small saucepan, and cover with water. Put the saucepan over heat and bring to a boil. Cook the apples for 2–3 minutes, cover with a lid, and remove from the heat. Let them infuse for 10–15 minutes.
Step 2
While the apples are infusing, prepare the teapot or brewing vessel. Rinse it with boiling water and add a little loose tea. This can be either black or green tea. I use black tea leaves.
Step 3
Add the cinnamon stick.
Step 4
When the apples have infused, bring them to a boil again.
Step 5
Transfer the apples to the tea leaves and pour over the hot apple infusion.
Step 6
Cover with a lid and give the tea time to brew. This will take 7–10 minutes. Pour the finished black tea with apple and cinnamon into prepared mugs and serve. You can sweeten the tea to taste. Use sugar or honey for this. Add honey only when the tea has cooled slightly, so it does not lose its beneficial qualities. Add a slice of lemon to the tea. Enjoy your tea!
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