Tartar Sauce with Garlic and Pickles
This homemade tartar sauce combines pickles, garlic, onion and fresh herbs with sour cream and a creamy mustard dressing. It pairs well with fish, meat, potatoes and other savory dishes.
Updated : 05 November, 2026
Easy
About 30 min.
Ingredients
4
Eggs
100 grams
Vegetable oil
2
Salted cucumbers
40 grams
Mustard
120 grams
Sour cream
5 grams
Sugar
to taste
Salt
1 tablespoon
Lemon juice
to taste
Dill
1
Garlic
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare all the ingredients. Use fresh herbs to taste, such as dill, parsley or green onions. Hard-boil 2 eggs and let them cool.
Step 2
Separate the boiled eggs into yolks and whites. Finely chop the pickles and onion. Wash, dry and finely chop the dill. Press or finely chop the garlic and finely chop the boiled egg whites. Place everything in a bowl, add the salt, sugar and sour cream, and mix well.
Step 3
Place the cooked egg yolks in a separate bowl. Separate the remaining eggs and add only the pasteurized raw yolks to the cooked yolks; reserve the whites for another use. Add the mustard and mash everything together. While stirring continuously, gradually pour in the oil until the mixture becomes smooth and creamy.
Step 4
Combine the two mixtures, add the lemon juice and mix thoroughly. The tartar sauce with garlic and pickles is ready to serve.
Author note
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