Stuffed Eggs with Red Caviar
These stuffed eggs with red caviar are a quick and elegant cold appetizer for a festive table. Serve them on fresh lettuce leaves for an especially attractive presentation.
Updated : 06 October, 2026
Easy
About 20 min.
Ingredients
4
Eggs
2 tablespoon
Red caviar
1 tablespoon
Mayonnaise
to taste
Greens
2
Lettuce leaves
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare the ingredients. You can use any type of red caviar. Cook the eggs beforehand: place them in water, bring to a boil and cook for 7–8 minutes. Drain the hot water and cool the eggs in cold water.
Step 2
Peel the cooled eggs. Cut each egg in half and separate the yolks from the whites. Place the yolks in a separate bowl and mash them.
Step 3
Add the finely chopped fresh herbs and mayonnaise to the yolks. Mix thoroughly until smooth.
Step 4
Arrange fresh lettuce leaves on a serving plate. Fill each egg white half with the prepared yolk mixture and place on the plate.
Step 5
Top each stuffed egg with red caviar and serve.
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