Steamed Cabbage with Bell Pepper
Wholesome and nutritious! Very easy and quick. Steamed Cabbage with Bell Pepper is very simple to make, even a beginner can handle it. The result is a piquant, light dish. It can be served as an appetizer or as a side dish with meat.
Updated : 05 August, 2026
Easy
About 20 min.
Ingredients
500 grams
Cabbage
1
Bell pepper
1.5 teaspoon
Sugar
0.5 grams
Hot chili pepper
2 teaspoon
Caraway
50 milliliters
Apple cider vinegar
50 milliliters
Water
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Rinse the head of cabbage, remove the outer leaves, and finely shred it.
Step 2
In a small saucepan, mix the water, vinegar, caraway seeds, salt, pepper, and sugar. Boil the mixture for about 4 minutes, then remove it from the stove.
Step 3
Cut the bell pepper into pieces and place it in the steamer basket together with the shredded cabbage.
Step 4
Cook covered until fully done. I like it when the cabbage remains slightly crunchy. You may prefer softer cabbage, so the cooking time is not specified.
Step 5
Transfer the cabbage to a serving dish and pour the prepared sauce over it through a small sieve.
Step 6
Mix thoroughly and serve the steamed cabbage.
Step 7
This dish can be eaten both as a side dish and as a separate main dish.
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