Squid, Corn and Rice Salad
Hearty, original and very tasty - just what you were looking for! Squid, corn and rice salad impresses with its simple preparation and amazing flavor. It’s perfect both for a family dinner and for a festive table.
Updated : 10 December, 2025
Easy
About 20 min.
Ingredients
4
Squid
2
Cucumber
300 grams
Canned corn
200 grams
Hard cheese
150 grams
Mayonnaise
200 grams
Rice
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How to make squid, corn and rice salad? Prepare all the necessary ingredients.
Step 2
Scald the squid with boiling water and peel off the skin and remove the innards. Then put them into boiling salted water and cook over medium heat for 2-3 minutes after it comes back to a boil. Let cool.
Step 3
Cut the cucumbers into small cubes.
Step 4
Cut the cheese into small cubes as well.
Step 5
Slice the squid into strips.
Step 6
Add the cooked rice and the corn to the chopped ingredients.
Step 7
Mix everything and dress with mayonnaise.
Author note
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