Sprat Sandwiches with Egg and Pickles
These quick sprat sandwiches are topped with a creamy egg and mayonnaise spread, smoked fish and pickles. They are easy to prepare and work well for both everyday snacks and festive tables.
Updated : 13 November, 2026
Easy
About 20 min.
Ingredients
100 grams
Bread
2
Eggs
1 teaspoon
Mayonnaise
6
Sprats
1
Salted cucumbers
to taste
Greens
to taste
Ground black pepper
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare the ingredients. Use any bread you like, such as a whole-grain baguette, white bread or rye bread. Sliced bread is especially convenient. Wash and dry the dill or other fresh herbs.
Step 2
Hard-boil the eggs, let them cool and peel them. Coarsely grate the eggs and place them in a bowl. If desired, add a little minced garlic.
Step 3
Season the eggs with salt and pepper, keeping in mind that the mayonnaise is already salty. Add the mayonnaise and mix well.
Step 4
Slice the pickles. Cut larger pickles into thin rounds and smaller gherkins lengthwise into halves.
Step 5
Spread the egg mixture over the bread. If desired, lightly toast the bread beforehand in a dry frying pan.
Step 6
Remove the sprats from the can and place them on a paper towel to absorb excess oil.
Step 7
Arrange the sprats on the bread slices with the egg spread. If the bread slices are large and the sprats are small, use 2 fish per sandwich. Add the pickle pieces alongside.
Step 8
Garnish the sandwiches with fresh dill and serve.
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