Soy sauce and honey chicken
Simple, flavour-packed roasted chicken drumsticks marinated in a delicious blend of spices and seasonings. Oven-baked until golden, juicy, and perfect for an easy weeknight meal or casual gathering.
Updated : 24 November, 2025
Easy
About 20 min.
Ingredients
1 tablespoon
Peanut oil
3
Garlic
2 tablespoon
Ginger
1 tablespoon
Rice wine
2 tablespoon
Soy sauce
2 teaspoon
Spices, seasonings
2 tablespoon
Honey
1 kilograms
Chicken thighs
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
For the marinade, place all of the marinade ingredients into a large bowl and stir until well combined. Add the chicken and let it marinate while you preheat the oven to 200°C.
Step 2
Arrange the chicken drumsticks on a roasting tray and roast for 20-30 minutes, or until the skin is golden and the chicken is cooked through.
Step 3
To check for doneness, pierce the thickest part of a drumstick near the bone - the juices should run clear.
Step 4
Serve hot and enjoy.
Author note
Share the recipe
