Sobolo (Hibiscus drink)

Name: Sobolo (Hibiscus drink)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 stik. Hibiscus

Refreshing homemade hibiscus tea with ginger and lemon - vibrant, tangy, and naturally delicious, perfect for cooling down on warm days.

4.7

(22)

Updated : 10 December, 2025

Easy

About 20 min.

Ingredients

2 cup

Hibiscus

1 liter

Water

1 tablespoon

Ginger

4 tablespoon

Sugar

1

Lemon

1

Cinnamon stick

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

Screen ON

Step 1

You will need dried hibiscus flowers to prepare this drink.

Step 2

Bring the water to a boil and add the hibiscus flowers and grated ginger.

Step 3

Boil for 10 minutes, turn off the heat, and let steep for another 15 minutes.

Step 4

Strain, add sugar, and stir until dissolved.

Step 5

Add the lemon juice.

Step 6

Cool and serve chilled.

Author note

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