Slow-Cooked Beef with Vegetables in a Cast-Iron Pot. Stewed Meat
Long slow cooking, wholesome, tasty, and unusual. This recipe is cooked in a cast-iron pot in a coal-fired oven. That is why the meat with vegetables turns out especially delicious, because it cooks slowly over time. The meat falls apart and melts in your mouth.
Updated : 06 May, 2026
Easy
Ingredients
1.5 kilograms
Beef
400 grams
Bell pepper
400 grams
Mushroom
700 grams
Tomato
to taste
Garlic
600 grams
Onion
150 milliliters
Water
to taste
Salt
to taste
Ground black pepper
to taste
Allspice
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
The recipe is very simple. Prepare the vegetables and the meat. Cut the mushrooms into large pieces.
Step 2
Cut the onion into half-rings.
Step 3
Cut the pepper into long strips.
Step 4
Cut the tomatoes into wedges.
Step 5
Cut the carrot into pieces.
Step 6
Cut the meat into medium-sized pieces.
Step 7
Place a layer of meat on the bottom of the cast-iron pot. Put a sprig of rosemary on top. Add salt and pepper.
Step 8
Next add a layer of onion.
Step 9
Then add the carrot.
Step 10
Add a layer of mushrooms. Season with salt and pepper to taste.
Step 11
Add a layer of pepper, tomatoes, and crushed garlic.
Step 12
To keep the dish from burning, add 100 ml of water, about 6 3/4 tablespoons.
Step 13
Place it in the oven and let it cook slowly for 6-8 hours. After that time, the dish will be ready.
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