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Skillet Meat-and-Rice “Hedgehogs” with Gravy

Skillet Meat-and-Rice “Hedgehogs” with Gravy

A quick, convenient, filling everyday dish! I love these skillet meat-and-rice “hedgehogs” with gravy because the rice goes in raw right into the mince - no pre-cooking needed. And you can use ready-made ground meat from any kind of meat.

4.3
(9)

Updated : 05 January, 2026

Easy
About 30 min.

Ingredients


300 grams

Pork

300 grams

Beef

100 grams

Rice

2

Onion

3 tablespoon

Tomato paste

300 milliliters

Water

30 grams

Vegetable oil

to taste

Salt

to taste

Dry spices


Table

Table of volume measurements:

  • teaspoon - 5 ml
  • dessert spoon - 10 ml
  • tablespoon - 20 ml
  • glass - 200 ml

Preparation



Author note


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