Simple Black Radish & Carrot Salad (Healthy)
Insanely tasty and healthy - a true vitamin treasure! Many avoid radish because of its bitterness, but they shouldn’t. Use a simple trick to remove the bitterness. This black radish and carrot salad is low-calorie and very healthy - perfect for balanced eating.
Updated : 12 February, 2026
Easy
About 45 min.
Ingredients
300 grams
Ridikai
300 grams
Carrot
50 grams
Green onion
50 grams
Parsley
50 milliliters
Vegetable oil
2 grams
Salt
1 tablespoon
Lemon juice
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Wash the radish thoroughly. Peel it and grate on a coarse grater. Put it in a bowl, lightly salt, and mix. Leave for 30 minutes. During this time, the vegetable will release juice, and with it most of the bitterness will go away.
Step 2
Wash the carrot, peel with a vegetable peeler, and grate it on a coarse grater as well.
Step 3
Rinse the green onion and parsley, pat dry with a clean dry towel or paper towels. Finely chop.
Step 4
Prepare the dressing. Mix together vegetable oil, salt, and lemon juice.
Step 5
Squeeze the juice out of the radish and transfer it to a salad bowl. Add the carrot, herbs, and dressing. Mix everything thoroughly. The simple healthy black radish and carrot salad is ready. Enjoy!
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