Shrimp in Creamy Garlic Sauce
These tender shrimp are gently cooked in a creamy garlic sauce that pairs especially well with pasta. Finish the dish with fresh herbs and serve with your favorite side.
Updated : 14 October, 2026
Easy
About 20 min.
Ingredients
700 grams
Shrimp
2
Garlic
30 grams
Butter
200 milliliters
Cream
to taste
Parsley
to taste
Salt
to taste
Dry spices
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare the ingredients. Thaw the shrimp beforehand and take the cream out of the refrigerator.
Step 2
Peel the shrimp and remove the intestinal vein.
Step 3
Melt the butter in a frying pan. Peel the garlic and cut it into thin slices. Cook over low heat for about 1 minute.
Step 4
Pour the cream into the pan, bring to a gentle boil and heat over low heat.
Step 5
Add the prepared shrimp to the cream. Simmer over low heat for about 8–10 minutes. Season with salt and your preferred spices to taste.
Step 6
Serve the shrimp sprinkled with fresh herbs and accompanied by your favorite side dish.
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