Shortcrust Pie with Jam and Walnuts
You can make this pastry with any jam you have at home. This is a wonderful quick pie recipe with a filling of your favorite jam and walnuts that will pleasantly surprise you with its excellent taste and is sure to be loved by many.
Updated : 21 May, 2026
Easy
About 30 min.
Ingredients
150 grams
Sour cream
150 grams
Sugar
600 grams
Wheat flour
150 grams
Margarine
10 grams
Baking powder
0.33 teaspoon
Salt
150 grams
Uogienės
150 grams
Walnut
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare all the necessary ingredients for making this delicious easy pie with filling.
Step 2
Place 150 g sour cream (about 5.3 oz or 2/3 cup) into a bowl, then add 150 g sugar (about 5.3 oz or 3/4 cup).
Step 3
Mix the sour cream and sugar well.
Step 4
Add 150 g softened margarine (about 5.3 oz) to the bowl.
Step 5
Mix all the ingredients in the bowl well until smooth.
Step 6
Add 3 chicken eggs to the bowl one at a time, mixing after each addition.
Step 7
Using a mixer, beat all the ingredients in the bowl well until the mixture is smooth.
Step 8
Pour 600 g sifted flour (about 21 oz or about 5 cups) into a deep bowl and add 10 g baking powder (about 2 tsp).
Step 9
Add 1/3 teaspoon of salt to the bowl.
Step 10
Mix all the ingredients well.
Step 11
Add the flour mixture to the bowl with the liquid base in batches, mixing as you go.
Step 12
Mix all the ingredients in the bowl well with a mixer and knead the dough.
Step 13
Continue kneading the dough thoroughly by hand in the bowl.
Step 14
Divide the dough in half and place one part in the freezer.
Step 15
Roll out one part of the dough into a thin round or sheet the same size as the baking pan.
Step 16
Wrap the rolled dough around a rolling pin.
Step 17
Transfer the dough sheet to the baking pan.
Step 18
Press and spread the dough evenly in the pan with your hands.
Step 19
Spread the desired amount of jam over the dough to your taste in an even layer, leaving a small border around the edges.
Step 20
Top the jam with chopped walnuts and distribute them evenly.
Step 21
Take the frozen piece of dough out of the freezer and grate it into the pan using a coarse grater.
Step 22
Spread the grated dough evenly over the nuts and place the pan into an oven preheated to 180°C (350°F).
Step 23
After 30-35 minutes, remove the finished pie from the oven and cut it into portion-sized pieces.
Step 24
Let’s cook together, cook simply, and make the most delicious homemade dishes from affordable ingredients with these recipes. Enjoy your meal and have a cozy tea time!
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