Scrambled Eggs with Ham and Cheese
The perfect breakfast - quick, tasty and nourishing! Scrambled eggs with ham and cheese are one of the best things you can imagine on a morning table. Tender scrambled eggs with appetizing browned ham pieces and melted cheese stretching in strings will win the heart of any gourmet.
Updated : 10 December, 2025
Easy
About 10 min.
Ingredients
30 grams
Butter
6
Chicken eggs
100 grams
Ham
50 grams
Cheddar
30 grams
Mozzarella
to taste
Salt
to taste
Ground black pepper
10 grams
Green onion
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How to make scrambled eggs with ham and cheese? Prepare all the necessary ingredients.
Step 2
Grate the cheese on a coarse grater.
Step 3
Cut the ham into small cubes and add it to the beaten eggs, mix. By this time the butter in the pan has already melted and started to bubble slightly.
Step 4
In a pan with a thick bottom and non-stick coating, melt the butter. Do not make the heat too high so that the butter does not burn.
Step 5
Pour the egg mixture into the pan. Cook over medium heat; otherwise the eggs may burn and will not be soft and tender. As soon as the edges of the eggs begin to set and become firm, start stirring the mixture. Begin from the edges and gradually move toward the center. Add the cheese and continue stirring until the eggs are done.
Step 6
Scrambled eggs should be served immediately after cooking.
Step 7
Top the finished dish with finely chopped green onion. Serve with slices of fresh bread and pieces of fresh vegetables, or any other sides you like.
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