Roasted Bell Pepper Salad
Juicy, healthy, and made from simple ingredients! Roasted Bell Pepper Salad is perfect as an appetizer for any table, even the festive one. It will brighten up your menu and is so easy to prepare! You can also add other ingredients to vary the taste.
Updated : 29 October, 2025
Easy
Ingredients
1.2 kilograms
Bell pepper
3 tablespoon
Vegetable oil
55 grams
Garlic
0.5 teaspoon
Ground pepper mix
1 teaspoon
Khmeli-suneli
1 teaspoon
Sugar
1 teaspoon
Salt
0.5 tablespoon
Lemon juice
to taste
Greens
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How to make a Roasted Bell Pepper Salad? First, prepare all the necessary ingredients and spices for this simple yet festive appetizer.
Step 2
Line a baking tray with foil. Place 2.6 lb (1.2 kg) of well-washed bell peppers on it. Preheat the oven to 400°F (200°C) and bake for about 15 minutes. Then flip the peppers and leave them in the turned-off oven for another 5 minutes. Adjust the time according to your oven.
Step 3
For the dressing, pour 3 tablespoons of vegetable oil into a small bowl. Add 1 teaspoon of salt, 1 teaspoon of sugar, ½ teaspoon of ground pepper mix, and 1 teaspoon of khmeli-suneli (a Georgian spice blend).
Step 4
Add 1 tablespoon of lemon juice to the same bowl.
Step 5
Press 1 head of garlic through a garlic press and add it to the bowl.
Step 6
Mix all the ingredients thoroughly and set the bowl aside.
Step 7
Remove the tray with roasted peppers from the oven and transfer the peppers into a suitable dish. Cover with foil and let them cool slightly.
Step 8
Make a small cut in each cooled pepper and pour the collected juice into the bowl with the garlic dressing.
Step 9
Peel each pepper, remove the stems, and take out the seeds.
Step 10
Slice the peppers into 1 cm (½ inch) wide strips and place them in a deep bowl.
Step 11
Pour the prepared garlic dressing over the sliced peppers.
Step 12
Add finely chopped cilantro, dill, and parsley to taste.
Step 13
Mix all ingredients thoroughly, then refrigerate the salad for 2 hours to let the flavors blend.
Step 14
Serve the roasted bell pepper salad with garlic and herbs in individual portions.
Step 15
Cook together, cook simply, and enjoy the most delicious homemade dishes made from simple, healthy ingredients. Bon appétit!