Roast parsnips
Sweet and savory roasted parsnips glazed with honey and sherry, baked until tender and beautifully golden.
Updated : 12 March, 2026
Easy
About 20 min.
Ingredients
500 grams
Parsnip
4 tablespoon
Sherry
4 tablespoon
Honey
to taste
Salt
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Preheat the oven to 200°C / 180°C Fan / Gas 6.
Step 2
Place the parsnips in a baking tray and add the sherry and honey. Toss everything together so the parsnips are evenly coated in the glaze. Season with salt and freshly ground black pepper.
Step 3
Roast in the oven for 30 minutes, turning the parsnips halfway through the cooking time to ensure they brown evenly.
Step 4
The parsnips are ready when they are tender and golden-brown. Serve warm.
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