Quick Skillet Pizza with Mayonnaise and Egg
This quick skillet pizza is made with a simple dough that does not need to be rolled out. Use any ready-to-eat toppings you have on hand and serve it for breakfast, dinner or a snack.
Updated : 08 October, 2026
Easy
About 30 min.
Ingredients
Dough
4 tablespoon
Wheat flour
2 tablespoon
Mayonnaise
1
Eggs
0.5 teaspoon
Baking powder
to taste
Salt
Filling
50 grams
Hard cheese
50 grams
Smoked sausage
1
Tomato
0.5
Bell pepper
4
Olive
1 tablespoon
Ketchup
1 teaspoon
Vegetable oil
to taste
Dry spices
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare the ingredients for the dough. You may need slightly more flour depending on the consistency.
Step 2
For the topping, use any ingredients you like or have on hand. The original recipe uses smoked sausage, tomato, bell pepper, olives and cheese. Mushrooms, pickles, cooked meat or sausages will also work. Choose ingredients that are already cooked or do not require prolonged cooking.
Step 3
Crack the egg into a bowl and add the mayonnaise. Add a pinch of salt, keeping in mind that mayonnaise is already salty. Mix with a fork until smooth.
Step 4
Gradually add the flour mixed with baking powder. Mix with a fork until you get a fairly thick but still sticky dough. You may need about 1 tablespoon more flour.
Step 5
Lightly grease a nonstick frying pan with vegetable oil. With an oiled hand, spread the dough evenly over the bottom in a thin layer. The original recipe uses a 9½-inch frying pan.
Step 6
Spread ketchup over the dough. You can use tomato sauce instead. Sprinkle with spices if desired; oregano works well.
Step 7
Coarsely grate the cheese and sprinkle it over the pizza base. If preferred, reserve half of the cheese for sprinkling over the top.
Step 8
Cut the tomato into thin slices.
Step 9
Cut the bell pepper into rings or strips. If the sausage is not already sliced, slice it as well.
Step 10
Cut the olives into rings.
Step 11
Arrange the sausage, tomato and bell pepper over the cheese. Scatter the sliced olives between them.
Step 12
Place the pan over very low heat. Cook the pizza for about 5 minutes, then cover the pan with a lid.
Step 13
The pizza is ready when the dough feels firm on top and is golden underneath. Cut into slices and serve immediately. If desired, garnish with fresh basil, arugula or other herbs.
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