Quick Corn Puff Cake with Sweetened Condensed Milk
Quick, tasty, and guaranteed to make any child happy! This corn puff cake with sweetened condensed milk requires no oven and no long preparation. It saves the day when you need a fast dessert - whether you crave something sweet right now or guests are already at the door.
Updated : 25 November, 2025
Easy
About 30 min.
Ingredients
170 grams
Corn puffs
150 grams
Butter
380 grams
Boiled condensed milk
70 grams
Walnut
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
You can buy ready-made boiled condensed milk, but I prefer the taste of homemade. I boil a sealed can of regular sweetened condensed milk in simmering water for 2 hours, then let it cool (still sealed). Corn puffs are very light - even a small weight equals a large volume.
Step 2
Cut the corn puffs into pieces about 15 cm long. I cut each puff into 3 parts.
Step 3
Chop the walnuts with a knife and toast them in a dry pan until fragrant. Transfer them to a plate so they do not burn on the warm pan.
Step 4
Melt the butter and add the boiled condensed milk. One can is enough.
Step 5
Heat the mixture while stirring until smooth. The condensed milk with butter will be slightly thick.
Step 6
Place the sliced corn puffs into a large bowl and pour the condensed milk mixture over them.
Step 7
Add the toasted walnuts to the bowl. Mix until all ingredients are evenly distributed.
Step 8
To assemble the cake, place a ring mold on a plate and line the sides with acetate film. Add the corn puff mixture.
Step 9
Press down with a glass to compact the mixture so the puffs sit tightly together. Add all the mixture into the mold. Cover with plastic wrap and refrigerate for 2-3 hours to set.
Step 10
Remove the ring and film. If desired, decorate with melted chocolate. The quick and tasty corn puff cake is ready! Enjoy!
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