Puff Pastry Apple Strudel

Name: Puff Pastry Apple Strudel
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 5 servings
Ingredients: 250 g Puff pastry; 200 g Apple

Easy, simple and wonderfully flavorful! This puff pastry apple strudel is tender, juicy and quick to prepare, especially when made with ready-made dough. A thin golden pastry layer surrounds a generous apple and raisin filling.

4.3

(2)

Updated : 03 September, 2026

Easy

About 30 min.

Ingredients

250 grams

Puff pastry

Filling

200 grams

Apple

50 grams

Brown sugar

30 grams

Raisins

2 tablespoon

Lemon juice

1 tablespoon

Starch

1 teaspoon

Vanilla sugar

0.5 teaspoon

Cinnamon

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

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Step 1

Prepare the ingredients for the filling. Use any apples you like. Add more sugar if they are tart and less if they are naturally sweet. Brown or white sugar, honey or molasses can be used. Rinse and dry the apples. Thaw the puff pastry in advance.

Step 2

Sort through the raisins and remove any debris. Place them in a bowl, cover with boiling water and leave to soak for 7 minutes. Drain and pat the raisins dry.

Step 3

Peel the apples, cut them into quarters and remove the cores and stems.

Step 4

Cut each apple quarter into thin slices.

Step 5

Combine the apple slices, dried raisins, starch and ground cinnamon in a bowl. Pour in the lemon juice.

Step 6

Add the brown or white sugar and mix everything thoroughly.

Step 7

For 1 strudel, use approximately 8.8 oz of non-yeasted puff pastry. A rectangular sheet is particularly convenient, as it is easy to roll to the required shape.

Step 8

Roll out the puff pastry on a work surface generously dusted with flour.

Step 9

Spread the apple filling along one side of the pastry, leaving the edges clear.

Step 10

Fold the side edges inward so the filling and apple juices do not escape during baking.

Step 11

Carefully roll the pastry around the filling, taking care not to tear it.

Step 12

Place the strudel seam-side down on a baking sheet lined with parchment paper. Make several shallow crosswise cuts on top with a knife.

Step 13

Bake in an oven preheated to 350°F for about 40 minutes, until the pastry is puffed and golden brown. Adjust the time according to your oven.

Step 14

Leave the baked strudel to cool, then dust it with confectioners’ sugar. Cut into slices and serve.

Author note

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