Potatoes with Mayonnaise in an Oven Bag
A delicious vegetable side dish with aromatic spices! Potatoes in an oven bag with mayonnaise and garlic are easy and quick to bake. Thanks to herbs, sauce, and vegetables, they turn out hearty and tasty. Minimal effort required!
Updated : 24 February, 2026
Easy
About 20 min.
Ingredients
500 grams
Potato
80 grams
Onions
80 grams
Carrot
25 grams
Celery
3
Garlic
1 teaspoon
Salt
0.25 teaspoon
Ground black pepper
to taste
Herb mix
60 grams
Mayonnaise
60 milliliters
Vegetable oil
5 grams
Dried tomatoes
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How do you bake potatoes in an oven bag? Prepare the listed ingredients. Choose potatoes of similar size; use small carrots. One celery stalk is enough, and the onion should be medium-sized. Use a herb blend to taste - store-bought is fine, or add your favorite dried herbs. You can skip the sun-dried tomatoes entirely. Prepare the oven bag and preheat the oven to 180°C (356°F).
Step 2
Wash and peel the potatoes and carrots. Rinse again and pat dry. For a family dinner, you can simply slice the potatoes into rounds; for a more decorative look, use a crinkle cutter (that’s what I used). Slice the carrots into rounds.
Step 3
Rinse and chop the celery. Peel the onion and garlic. Slice the onion into half-rings and press the garlic through a garlic press.
Step 4
Take the oven bag and add the prepared vegetables: potatoes, onion, carrots, celery, and garlic.
Step 5
Add dried herbs and sun-dried tomatoes, salt, and ground black pepper. When salting, remember that mayonnaise already contains salt so you don’t over-salt.
Step 6
Add the mayonnaise and pour in the vegetable oil.
Step 7
Mix everything in the bag so the spices and mayonnaise coat the vegetables evenly. Tie the bag or secure it with clips. Poke a few holes with a toothpick. Place the bag on a baking sheet or in a baking dish in case it leaks. Bake in the preheated oven for 30-45 minutes. Exact time and temperature depend on your oven.
Step 8
Serve the cooked potatoes and vegetables hot. It’s quite filling and can be served as a main dish for lunch (I don’t recommend it for dinner). If you like, serve it as a side with chicken or meat. Pair it with a fresh vegetable salad or homemade pickles.
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