Potato Patties with Mushroom Gravy
Juicy, appetizing patties with a fragrant sauce! The recipe is simple, so even beginners can make it. Try potato patties with mushroom sauce - a popular Eastern European comfort dish.
Updated : 05 March, 2026
Easy
About 45 min.
Ingredients
Meat
500 grams
Potato
4 units
Egg yolks
Breading
50 grams
Breadcrumbs
Frying
50 milliliters
Vegetable oil
Sauce
50 grams
Dried mushrooms
30 grams
Wheat flour
1 units
Onions
40 grams
Butter
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How to make potato patties with mushroom gravy? Prepare all the necessary ingredients.
Step 2
Peel the washed potatoes and boil them in salted water until tender. While still hot, press the potatoes through a sieve and mix with the egg yolks.
Step 3
Shape patties from the potato mixture, coat them in breadcrumbs, and fry in a pan with hot vegetable oil. Then warm the patties in the oven for about 10 minutes.
Step 4
Soak the dried mushrooms in cold water for 3 hours, then boil them without salt in the same water. Cook the flour in half of the butter (make a roux), let it cool slightly, and whisk in 2 cups of mushroom broth. Simmer the sauce over gentle heat for 20 minutes. Fry the chopped onion in the remaining butter. Add the mushrooms to the onion and cook for 5 more minutes.
Step 5
Season the mushrooms and onion with salt and simmer for about 15 minutes. Serve the potato patties with the mushroom sauce. Enjoy!
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