Pork with Onions and Carrots
This easy pork dish requires little hands-on work. The meat is browned, combined with onions and carrots, then slowly stewed until very tender. Serve it on its own or with your favorite side dish.
Updated : 03 November, 2026
Easy
About 30 min.
Ingredients
1 kilograms
Pork
1
Onions
1
Carrot
1
Laurel leaf
20 grams
Vegetable oil
400 milliliters
Water
to taste
Salt
to taste
Dry spices
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare the ingredients. Pat the pork thoroughly dry with paper towels to remove excess moisture.
Step 2
Use boneless pork and cut it into large pieces of roughly equal size.
Step 3
Peel the onion and carrot. Cut the onion into half-rings or smaller pieces. Slice the carrot into rounds or sticks, or coarsely grate it.
Step 4
Heat a deep frying pan and add a little vegetable oil. Add the pork and cook until the pieces begin to turn golden.
Step 5
Add the onion and carrot to the meat. Stir and cook everything together for 3–5 minutes.
Step 6
Pour in hot water, cover the pan and simmer over low heat for about 1½ hours, until the meat is very tender. Season with salt and spices to taste; ground black pepper works well.
Step 7
Serve the pork with onions and carrots on its own or with your favorite side dish.
Author note
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