Plantain Pancakes
Soft and naturally sweet plantain pancakes with a hint of lime and vanilla, pan-fried until golden and finished with bold, nutty toppings.
Updated : 27 March, 2026
Easy
About 20 min.
Ingredients
3
Plantain
2.5 cup
Milk
0.5
Lime
1 teaspoon
Vanilla extract
2.5 cup
Flour
0.5 cup
Cornmeal
2 teaspoon
Baking powder
0.5 teaspoon
Baking soda
pinch
Salt
as needed
Butter
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Blend the plantains until they form a smooth, creamy base.
Step 2
Transfer the mixture to a bowl and stir in the milk, lime juice, and vanilla, mixing until fully incorporated. Set aside.
Step 3
In another bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt.
Step 4
Pour the wet mixture into the dry ingredients and gently combine until you have a smooth batter. Avoid overmixing to keep the pancakes light.
Step 5
Heat a griddle or frying pan over medium heat and melt a small piece of butter. Spoon the batter into the pan and cook for 3-4 minutes per side, until the pancakes are golden and cooked through.
Step 6
Serve immediately. For extra flavor, drizzle with maple syrup mixed with chili oil and finish with a sprinkle of crushed peanuts for crunch.
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