Pico de gallo
A fresh and zesty tomato salsa made with chilli, lime and coriander, lightly chilled and perfect for scooping with tortilla chips.
Updated : 30 January, 2026
Easy
About 20 min.
Ingredients
3
Tomato
0.5
Onion
1
Green chilli pepper
10 stalk
Cilantro, coriander
0.5
Lime
0.5 teaspoon
Sea salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Finely chop tomatoes, onion, chilli and coriander.
Step 2
Place everything into a bowl and mix thoroughly.
Step 3
Add the lime juice and salt, then stir again until everything is well combined.
Step 4
Cover and chill in the fridge for 15 minutes to allow the flavours to develop.
Step 5
Serve chilled with tortilla chips.
Author note
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