Peanut butter brownies
Rich chocolate brownies made with almond flour and swirled peanut butter, baked until just set with a crackled top.
Updated : 27 January, 2026
Easy
About 20 min.
Ingredients
1 teaspoon
Vegetable oil
500 grams
Chocolate
3
Eggs
1 teaspoon
Vanilla extract
165 grams
Peanut butter
180 grams
Almond flour
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Preheat the oven to 180°C. Lightly grease a 20cm (8in) square tin with oil and line it with baking paper.
Step 2
Melt the chocolate in a heatproof bowl set over a saucepan of gently simmering water, stirring until smooth.
Step 3
In a small bowl, beat the eggs. Add them to the melted chocolate along with the vanilla extract and half of the peanut butter, mixing well until fully combined.
Step 4
Gently fold in the almond flour.
Step 5
Pour the mixture into the prepared tin and smooth the surface. Spoon the remaining peanut butter over the top and use the spoon to swirl it through the mixture.
Step 6
Bake for 20 minutes, or until cracks appear on the surface.
Step 7
Leave the brownies to cool completely in the tin. Once cooled, remove, cut into 9 squares, and serve.
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