Oven-Baked Turkey with Zucchini
Tender, low-calorie, and wholesome - a dish with excellent flavor! Oven-Baked Turkey with Zucchini is a great option for a lighter yet filling meal. It is perfect for those who enjoy a healthy lifestyle or watch what they eat. The dish turns out not only wholesome, but also very tasty.
Updated : 06 August, 2026
Easy
About 20 min.
Ingredients
400 grams
Turkey fillet
300 grams
Zucchini
50 grams
Tomato
1
Garlic
2 tablespoon
Vegetable oil
to taste
Ground black pepper
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How do you bake turkey fillet with zucchini in the oven? Prepare all the necessary ingredients. In addition to zucchini and tomatoes, you can add a little carrot and potato to the dish. If your meat is frozen, thaw it beforehand.
Step 2
Wash the turkey fillet, dry it, and cut it into small pieces.
Step 3
Wash the zucchini and cut it into half-moons, or into rounds if the vegetables are small in diameter.
Step 4
Wash the tomatoes, dry them, and cut them into wedges. I used cherry tomatoes and cut them in half.
Step 5
Peel the garlic and chop it finely. If desired, you can press the garlic through a garlic press or grate it.
Step 6
In a bowl, combine the turkey, zucchini, tomatoes, and garlic.
Step 7
Drizzle everything with 1 tablespoon vegetable oil, season with salt and pepper to taste, and mix.
Step 8
Grease a baking dish with vegetable oil and place the meat and vegetables in it. Bake the turkey with zucchini for about 40 minutes at 180°C / 356°F. The exact time depends on your oven.
Step 9
The turkey with zucchini is ready. Enjoy!
Author note
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