Oven-Baked Potatoes in Their Skins
These simple oven-baked potatoes are cooked in their skins with aromatic herbs and spices. Scoring the surface gives them a more interesting texture and appearance. Serve them on their own or as a side dish.
Updated : 10 November, 2026
Easy
About 30 min.
Ingredients
900 grams
Potato
100 milliliters
Vegetable oil
1 teaspoon
Salt
1 tablespoon
Italian herbs
0.5 teaspoon
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare the ingredients. For baking, choose potatoes that become tender easily in the oven.
Step 2
Wash the potatoes thoroughly and scrub them with a brush to remove any dirt. Dry well. Larger potatoes are especially convenient for this recipe.
Step 3
Using a fork, score deep grooves along the length of each potato.
Step 4
Rub the potatoes with salt, pepper and dried herbs. You can use Italian herbs or a ready-made potato seasoning blend.
Step 5
Arrange the potatoes in a single layer in a baking dish or on a small baking sheet. Pour in enough vegetable oil to coat the bottom of the dish.
Step 6
Bake in an oven preheated to 355°F for 20–30 minutes. Carefully turn the potatoes so the browned side faces upward, then return them to the oven for another 10–15 minutes, until golden on the other side and soft in the center. The exact baking time will depend on the size and variety of the potatoes.
Step 7
Serve the potatoes immediately with fresh herbs and vegetables if desired.
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