Oven-Baked Meat and Potato Casserole
A tasty, filling everyday dish for the whole family! It’s very convenient to bake meat casserole with potatoes in the oven for lunch or dinner. The ingredients are easy to find, and the hands-on work is minimal - the oven does most of it. For variety, you can add any mushrooms or something else.
Updated : 18 December, 2025
Easy
About 30 min.
Ingredients
600 grams
Potato
400 grams
Pork
1
Onion
100 grams
Sour cream
100 grams
Hard cheese
100 grams
Tomato
20 grams
Vegetable oil
to taste
Salt
to taste
Dry spices
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How to make meat casserole with potatoes? Prepare everything you need. Peel the potatoes and rinse off any dirt. Sour cream can be any fat content - it makes the dish juicier and more tender. I used cherry tomatoes, but any tomatoes work. Instead of sour cream, you can use mayonnaise or heavy cream.
Step 2
Use a glass or ceramic baking dish. Grease the bottom and sides with vegetable oil. Peel the onion and slice into half-rings (or a bit smaller). Spread the onion evenly over the bottom of the dish.
Step 3
Cut the peeled potatoes into pieces and layer them over the onion. Spread sour cream over the potatoes. Sprinkle with a little salt and spices.
Step 4
Cut the pork into small pieces.
Step 5
Spread the pork over the potatoes. Lightly spread a bit more sour cream on top. Season with salt and spices. For spices, I use a mix of ground peppers and a little paprika.
Step 6
You can add a few more potato pieces between the meat. Wash the cherry tomatoes, cut in half, and scatter over the surface of the casserole.
Step 7
Cover the dish with foil and place in an oven preheated to 180°C / 356°F. Bake for 45-60 minutes, depending on your oven. The potatoes and meat should become tender.
Step 8
Near the end of baking, prepare the cheese. I use a mild creamy cheese - I like its aftertaste in baked dishes. Grate the cheese finely.
Step 9
Remove the foil, sprinkle the casserole with the grated cheese, and return to the oven for another 10-15 minutes, until the cheese melts and lightly browns.
Step 10
The tasty, filling casserole is ready! Serve hot.
Step 11
Enjoy!
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