Noodles with Chicken and Mushrooms
Aromatic, filling and perfect for a quick dinner! Briefly stir-fried chicken and vegetables remain juicy and colorful, while soy sauce adds rich savory flavor. Use udon, soba, egg noodles or any other noodles you enjoy.
Updated : 11 September, 2026
Easy
About 20 min.
Ingredients
200 grams
Noodles
200 grams
Chicken fillet
100 grams
Champignon
1
Onion
1
Carrot
0.5
Bell pepper
100 grams
Green bean
2 tablespoon
Vegetable oil
to taste
Ground black pepper
to taste
Salt
Sauce
3 tablespoon
Soy sauce
1 tablespoon
Vegetable oil
1 tablespoon
Sugar
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare the ingredients. Use any noodles you prefer, such as wheat, egg, buckwheat or udon noodles. Chicken breast or thigh fillet will work. Use frozen green beans or replace them with broccoli. Choose sunflower, olive, sesame or another preferred vegetable oil.
Step 2
Rinse the chicken fillet, pat it dry and cut it into small pieces.
Step 3
Wipe the mushrooms with a damp sponge without soaking them, as they may absorb excess water. Cut the mushrooms into thin slices.
Step 4
Cut the onion lengthwise into thin wedges.
Step 5
Cut the carrot into thin strips.
Step 6
Remove the stem, seeds and inner membranes from the bell pepper, then cut it into thin strips.
Step 7
To prepare the sauce, mix the soy sauce, vegetable oil and sugar. You can replace this mixture with ready-made teriyaki sauce.
Step 8
Bring a saucepan of water to a boil for the noodles. Meanwhile, heat a frying pan over high heat, add some vegetable oil and cook the onion for a couple of minutes, stirring. Add the mushrooms and cook for 7–10 minutes, stirring occasionally, until golden. At the same time, heat some vegetable oil in another pan, add the chicken and cook over high heat until it changes color.
Step 9
Add the carrot, bell pepper and green beans to the chicken. Stir and cook over medium heat for approximately 10 minutes, stirring occasionally. Salt the boiling water, add the noodles and cook according to the package instructions; udon noodles usually take about 6 minutes.
Step 10
Add the fried mushrooms and onion to the chicken and vegetables, season with salt and ground black pepper, then mix. Drain the cooked noodles in a colander and rinse them briefly with cold water.
Step 11
Add the noodles to the chicken, mushrooms and vegetables, then pour in the sauce. Mix well and cook over low heat for another few minutes.
Step 12
Serve the noodles with chicken, mushrooms and vegetables hot. Sprinkle with chopped green onions and sesame seeds, if desired.
Author note
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