No-Cook Haskap Berry Preserve for Winter
A natural superfood with vitamins in every spoonful! No-cook haskap berries with sugar retain their natural antioxidants and vitamins. This is more than just a dessert – it is a delicious source of beneficial nutrients. Prepare this tasty treat quickly and easily!
Updated : 24 August, 2026
Easy
About 20 min.
Ingredients
500 grams
Honeysuckle
300 grams
Sugar
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare all the required ingredients. Sterilize the jars and lids in advance using your preferred method.
Step 2
Sort through the fresh haskap berries, removing any stems, leaves and damaged berries. Rinse them thoroughly under running water and leave them to drain.
Step 3
Transfer the berries to a blender jug, add a little of the sugar and blend in short pulses. Add the remaining sugar in several batches, blending after each addition. Transfer the blended berries to a large bowl and mix thoroughly.
Step 4
Leave the berry purée at room temperature for about 15 minutes, until the sugar has completely dissolved. Pour it into the sterilized jars and seal tightly with the lids.
Step 5
Serve the haskap berry preserve as a sauce with cottage cheese pancakes or crepes. It also pairs well with soft cottage cheese and muesli. Use it as a filling between sponge cake layers or add it to smoothies instead of syrup.
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