No-Bake Tiramisu Truffles
Original, delicious and quick – perfect for celebrations or everyday treats! You can prepare these no-bake tiramisu truffles in just 15 minutes. Unlike the traditional dessert, this version is shaped into small balls and requires no baking.
Updated : 21 August, 2026
Easy
More than 1 hour.
Ingredients
100 grams
Savoiardi biscuits
50 grams
Mascarpone
4 tablespoon
Coffee
1 teaspoon
Sugar
Decorating
2 tablespoon
Cocoa
50 grams
Bitter chocolate
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare all the ingredients. Leave the cookies in their package if you plan to crush them with a rolling pin. You can use coffee from a coffee machine or prepare strong instant coffee. The sugar is optional, as the cookies are already quite sweet.
Step 2
Prepare a small amount of strong coffee – a few tablespoons will be enough. Add sugar to taste and stir until dissolved. Leave the coffee to cool slightly.
Step 3
Crush the cookies into fine crumbs. You can crush them inside a sturdy package with a rolling pin, use a blender or place them in a strong food bag and crush them there. A few slightly larger pieces are fine, as they will soften after absorbing the coffee and cream cheese.
Step 4
Pour the cookie crumbs into a bowl. Add the coffee and cream cheese.
Step 5
Mix thoroughly with a spoon or your hands until all the ingredients are evenly combined. If the mixture still seems dry, add a little more coffee. It should become soft, pliable and easy to shape.
Step 6
Shape the mixture into balls about the size of a walnut. Place them in the refrigerator for 30 minutes.
Step 7
Pour the cocoa powder onto a plate. Roll each ball in the cocoa until evenly coated.
Step 8
Melt the chocolate in a microwave or over a double boiler. Transfer it to a piping bag or a sturdy food bag and cut off a very small corner. Drizzle thin lines of chocolate over the truffles.
Step 9
Return the finished truffles to the refrigerator for another 30 minutes, until the chocolate has set.
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