Mixed Meat Solyanka with Pork, Beef, and Chicken
Incredibly hearty and very tasty! A wonderful recipe for a large group: a rich, filling soup with pork, beef, chicken, and meat delicacies. Serve it with sour cream, lemon, and fresh herbs.
Updated : 17 August, 2026
Easy
About 30 min.
Ingredients
500 grams
Beef ribs
500 grams
Pork shoulder
500 grams
Chicken leg quarters
500 grams
Sausage and sausage products
1
Carrot
3
Onion
1 tablespoon
Rice
1 tablespoon
Pearl barley
1 tablespoon
Buckwheat
1 tablespoon
Tomato paste
3
Pickled cucumbers
150 milliliters
Brine
10
Olives
3 tablespoon
Vegetable oil
1
Lemon
1 cup
Sour cream
to taste
Greens
1
Laurel leaf
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
First, prepare the broth. Place all the raw meat in a pot with water. Bring to a boil and cook for 5–10 minutes. Drain off the first water. Now cook the meat until done. Season with salt to taste, add the onion, carrot, and spices. Cook for about 1.5 hours.
Step 2
While the broth is cooking, start preparing the other ingredients. Chop 1 onion and 3 pickles into medium cubes, and cut the olives in half.
Step 3
The broth is ready. Remove the meat and let it cool. Meanwhile, add the grains to the broth to cook.
Step 4
Add the onion, pickles, tomato paste, and pickle brine to a pan. Fry for 2–3 minutes over medium heat, then pour into the broth.
Step 5
Meanwhile, cut the meat delicacies into cubes and strips. Fry them in a dry pan for 2–3 minutes, then add them to the broth.
Step 6
Leave the solyanka on the stove for now and prepare the meat. First, remove any sinews, fat, and membranes. Cut all the meat into cubes. Add the meat and olives to the solyanka.
Step 7
Everything is ready. Serve with sour cream, lemon, and herbs. Enjoy!
Author note
Share the recipe
