Meatloaf roll
A hearty baked meat roll wrapped in golden pastry with a surprise of hard-boiled eggs - perfect for sharing, picnics, or a comforting family meal.
Updated : 19 December, 2025
Easy
About 30 min.
Ingredients
500 grams
Beef mince
6
Pork sausages
1 teaspoon
Chilli flakes
1 teaspoon
Salt
2 clove
Garlic
1
Onion
5 tablespoon
Breadcrumbs
handful
Parsley
5
Eggs
500 grams
Puff pastry
3 teaspoon
Worcestershire sauce
1
Eggs
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Boil the 5 eggs in advance, let them cool.
Preheat the oven to 200C.
Step 2
Place the mince, sausagemeat, chilli flakes, salt, garlic, onion and breadcrumbs into a bowl. Using your hands, mix everything together thoroughly, then add the parsley and continue mixing until evenly distributed and flecked with green throughout.
Step 3
Lay two long sheets of cling film on the work surface so they slightly overlap. Tip the meat mixture onto the cling film and, with damp hands, pat it out into a rectangle measuring about 30x25cm/12x10in. Arrange the hard-boiled eggs in a neat line down the centre of the meat, placing them end to end. Using the cling film to help you, roll the meat around the eggs to form a long sausage shape, fully enclosing them, rather like an oversized Scotch egg. Twist the ends of the cling film to secure and place the roll in the fridge to firm up.
Step 4
Meanwhile, roll out the pastry to roughly 35x35cm/14x14in and about 5mm/¼in thick. Brush the surface evenly with the worcestershire sauce. Remove the chilled meat roll from the cling film and lay it lengthways on the pastry, slightly off centre.
Step 5
Fold the larger side of the pastry over the meat roll, then press and pinch the edges together to seal. Crimp all the way around to secure the pastry. Brush the surface with the beaten egg and transfer to a baking tray.
Step 6
Bake in the preheated oven for about 1 hour, or until the pastry is a deep golden brown and the filling is cooked all the way through.
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