Lean Yeast Fritters with Poppy Seeds
It could not be simpler or easier - a wise home cook’s secret. This is a unique recipe for quickly making fluffy fritters without eggs or milk, sure to please many people and pleasantly surprise them with their wonderful taste.
Updated : 10 July, 2026
Easy
About 45 min.
Ingredients
300 grams
Wheat flour
1 teaspoon
Dry yeast
1 teaspoon
Baking powder
3 tablespoon
Sugar
0.5 teaspoon
Salt
1 tablespoon
Poppy seeds
300 milliliters
Water
150 grams
Vegetable oil
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare the necessary ingredients and seasonings for quickly making fluffy lean fritters.
Step 2
Add 1 teaspoon of dry yeast to a bowl with 300 g of flour.
Step 3
Add 3 tablespoons of sugar to the bowl with the flour.
Step 4
Add 1/2 teaspoon of salt and 1 teaspoon of baking powder to the bowl with the flour.
Step 5
Add 1 tablespoon of steamed culinary poppy seeds to the bowl with the flour and mix all the dry ingredients together.
Step 6
Pour 300 ml of warm boiled water into the bowl with the dry ingredients.
Step 7
Mix all the ingredients in the bowl quite quickly and thoroughly.
Step 8
Add 1 tablespoon of vegetable oil to the bowl.
Step 9
Mix all the ingredients in the bowl once again until smooth and place it in a warm spot for 30 minutes.
Step 10
After 30 minutes, the batter in the bowl has risen well and is ready for frying.
Step 11
Spoon the batter into a preheated skillet with the needed amount of vegetable oil.
Step 12
Fry the fritters in the skillet over medium heat until golden on both sides.
Step 13
Place the finished fritters on a paper towel to remove any excess oil.
Step 14
Transfer the fritters to a plate and serve. Enjoy your meal!
Author note
Share the recipe
