Lazy Lavash Chebureki with Ground Meat (Skillet)
The tastiest and simplest - perfect for a quick breakfast! Minimal time and effort, and you get juicy meat filling in thin, crispy flatbread. These lazy lavash chebureki with ground meat in a skillet are great for fans of freezer meal prep. Besides the skillet, you can also cook them on a grill.
Updated : 06 February, 2026
Easy
About 30 min.
Ingredients
300 grams
Thin lavash
500 grams
Ground meat
150 grams
Onions
to taste
Salt
to taste
Ground black pepper
50 milliliters
Vegetable oil
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How to make lazy lavash chebureki? Prepare all the necessary ingredients. Use any ground meat you like. I used a pork-and-beef mix - to me, it makes the most “authentic” chebureki. Use one large onion or a few small ones; onion adds juiciness to the filling.
Step 2
Cut the lavash into strips about 6 × 18 in (approximately 15 × 45 cm). Adjust to the size of your lavash. It was convenient for me to cut each sheet into 3 strips.
Step 3
Lavash dries out quickly, so to keep it from drying and turning brittle, wrap it in plastic wrap or, like I did, put it in a bag.
Step 4
Make the filling. Transfer the ground meat to a deep bowl. Peel the onion, rinse it, and finely chop it. Add it to the meat.
Step 5
Add salt and pepper to taste and knead the filling thoroughly until uniform. If it’s hard to mix, add a little water and mix again.
Step 6
Divide the meat mixture by the number of strips you have. Place some filling on one corner so it forms an isosceles triangle.
Step 7
Then wrap the cheburek several times with the free lavash, forming a triangular envelope. Tuck the remaining short edge inward so all edges are sealed.
Step 8
Shape all the chebureki this way. You can fry as you go, or form them all first and fry afterward.
Step 9
If you make them all at once, place them in a bag right away so the lavash doesn’t dry out.
Step 10
Heat a skillet and grease it with oil. If your pan is nonstick, you can skip greasing. Fry the lavash chebureki over medium heat for a few minutes on each side until golden and crisp.
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