Lavash-Wrapped Hot Dog
This easy lavash-wrapped hot dog combines grilled sausage with crisp cabbage, Korean-style carrots, tomato, cheese and several sauces. A quick toast in a grill pan makes the wrap crisp and melts the cheese.
Updated : 22 October, 2026
Easy
About 20 min.
Ingredients
100 grams
Thin lavash
2
Sausages
200 grams
Chinese cabbage
80 grams
Korean carrot
1
Tomato
50 grams
Hard cheese
2 teaspoon
Mayonnaise
2 teaspoon
Tomato sauce
1 teaspoon
Mustard
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare the ingredients. Use thin lavash; you will need 2 sheets, one for each serving. Long, thin sausages work best.
Step 2
Separate the napa cabbage into leaves, rinse and dry thoroughly, then slice into thin strips. You can also use regular white cabbage; in that case, gently massage it with your hands until it softens.
Step 3
Wash and dry the tomato. Cut it into slices and then into thin strips, draining off any excess juice.
Step 4
Grate the cheese. Choose a cheese that melts well and has a flavor you enjoy.
Step 5
Remove the sausage casings if necessary and grill the sausages in a grill pan, turning until lightly browned on all sides.
Step 6
Lay a sheet of lavash flat on the work surface. Arrange a strip of shredded cabbage down the center, then add the Korean-style carrots on top.
Step 7
Place a sausage over the carrots and arrange the tomato strips alongside it.
Step 8
Spread mayonnaise over the tomato. Add tomato sauce and mustard over the sausage, using your preferred type and amount of mustard.
Step 9
Sprinkle the grated cheese over the filling.
Step 10
Fold in the sides of the lavash and roll it tightly around the filling.
Step 11
Toast the wrapped hot dogs in a grill pan on both sides until grill marks appear and the cheese has melted.
Step 12
Serve immediately while hot.
Author note
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