Lavash Roll with Sausage and Cheese
A bright, juicy, tasty snack in a hurry! Lavash roll with sausage and cheese fits any successful festive table. It’s an appetizing filled snack that’s easy to slice into portions—and it looks great, too.
Updated : 05 January, 2026
Easy
About 1 hour.
Ingredients
200 grams
Thin lavash
Filling
220 grams
Smoked sausage
120 grams
Hard cheese
1
Tomato
1
Garlic
10 grams
Dill
10 grams
Parsley
3 tablespoon
Mayonnaise
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How to make a lavash roll with sausage and cheese? Prepare the needed ingredients. Use any sausage you like: dry-cured, smoked, or cooked. I have one long sheet of lavash. If you have several smaller sheets, you can overlap them into a large rectangle, or make a layered roll by spreading each layer with mayonnaise and sprinkling on the filling.
Step 2
Cut the sausage into small strips or cubes.
Step 3
Wash and pat dry the tomato, then slice into small pieces. I first planned thin rounds, but for easier rolling I cut the rounds into strips. If the tomatoes are very watery, they can soak the lavash, so it’s better to remove the seedy core.
Step 4
Grate the cheese on a coarse or medium grater.
Step 5
Rinse the herbs, pat dry, and chop finely.
Step 6
Combine the mayonnaise with the herbs and 1 garlic clove pressed through a garlic press. Mix well.
Step 7
Spread the lavash evenly with the mayonnaise sauce. I also sprinkled extra chopped fresh herbs on top.
Step 8
Evenly distribute the sausage pieces and sprinkle with grated cheese. Place the sausage so it won’t tear the lavash when rolling; I arranged it parallel to the short edge.
Step 9
Arrange the tomato pieces over the cheese.
Step 10
Roll the lavash up tightly.
Step 11
Wrap the roll in plastic wrap (or a bag) and refrigerate for 1 hour to chill and let it soak.
Step 12
Before serving, slice into pieces. If you want to serve it hot, brush with beaten egg, place on a baking sheet, and bake in an oven preheated to 180°C (356°F) for 15-20 minutes until a golden crust appears. You can also use the grill/broil setting. Enjoy!
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