Lavash Roll Appetizer with Korean-Style Carrots
Tasty, simple, and quick, suitable for breakfast, a snack, or a celebration. Lavash Roll Appetizer with Korean-Style Carrots is a bright and very tasty dish that will surely please you and your guests. This lavash roll is also easy to take with you on a picnic. Try it! The filling can be anything you like: ham, chicken, or fish.
Updated : 18 May, 2026
Easy
About 45 min.
Ingredients
150 grams
Thin lavash
200 grams
Half-smoked sausage
200 grams
Korean carrot
150 grams
Melted cheese
50 grams
Mayonnaise
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How do you make an appetizer with Korean-style carrots and lavash? Prepare all the ingredients. Instead of smoked sausage, you can use semi-smoked sausage, then the roll will turn out more delicate. Processed cheese can be replaced with regular hard cheese.
Step 2
Start by making the filling. Grate the cheese on a fine grater or mash it with a fork. Cut the sausage into small cubes. If necessary, chop the Korean-style carrots a little smaller. Combine all the ingredients in a deep bowl, dress with mayonnaise, and mix well. The filling is ready.
Step 3
Spread the sheet of lavash on a smooth, clean surface, distribute the filling over it, and roll it up tightly. Place the roll in a bag or wrap it in plastic wrap and refrigerate for 2-3 hours.
Step 4
Cut the finished roll into portioned pieces and arrange them on a serving dish. The lavash roll with smoked sausage and Korean-style carrots is ready. Enjoy your meal!
Author note
Share the recipe
