Kefir Okroshka with Radishes and Cucumber
An Eastern European delicacy appreciated by European gourmets! This wonderful recipe for a light okroshka on kefir for lunch is sure to please many and pleasantly surprise with its excellent taste.
Updated : 20 March, 2026
Easy
About 30 min.
Ingredients
1
Cucumber
6
Radish
4
Chicken eggs
300 grams
Beef
2
Garlic
500 milliliters
Kefir
100 grams
Green onion
to taste
Dill
to taste
Parsley
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Prepare all the necessary ingredients for making this delicious light okroshka on kefir according to the signature recipe.
Step 2
Cut 1 large cucumber into small cubes and place it into a suitable deep bowl.
Step 3
Cut 6 radishes into small cubes of any shape and place them into the bowl with the cucumber.
Step 4
Press 2 garlic cloves through a press and add them to a small bowl with salt to your taste.
Step 5
Mash the garlic with the salt using a spoon, trying to make sure the salt is well absorbed into the garlic.
Step 6
Cut 4 boiled chicken eggs quite finely and place them into a suitable plate, then add the salted garlic to the eggs.
Step 7
Mix the garlic well with the eggs and add everything to the bowl with the vegetables.
Step 8
Cut 300 grams of boiled beef into fairly small cubes, about 10.5 ounces.
Step 9
Place the chopped beef into the common bowl.
Step 10
Mix all the ingredients in the bowl well together.
Step 11
Place the needed amount of the prepared thick mixture into serving bowls.
Step 12
Pour the needed amount of kefir over the thick mixture in each bowl.
Step 13
Sprinkle to taste with finely chopped green onion, parsley, and dill.
Step 14
Mix all the ingredients in the bowl, and the summer okroshka for lunch is ready to eat.
Step 15
Let’s cook together, cook simply, and make the tastiest dishes from accessible products at home using our recipes. Enjoy your meal!
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