Kebab-Style Gizzards
Tender, spiced, and grilled to perfection. A bold, protein-rich snack or party appetizer bursting with West African taste.
Updated : 03 December, 2025
Easy
About 45 min.
Ingredients
400 grams
Chicken gizzards
1 teaspoon
Salt
1 teaspoon
Ground black pepper
1 teaspoon
Curry
1 teaspoon
Ground paprika
1 teaspoon
Garlic powder
1 teaspoon
Ginger powder
1 tablespoon
Tomato paste
1 tablespoon
Vegetable oil
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Wash, trim, and boil gizzards with salt, sliced onion, ginger, and pepper for 20-25 minutes, until tender.
Step 2
Mix in a bowl tomato paste, oil, paprika, curry powder, garlic, black pepper, salt. Add the gizzards and coat well. Let marinate 15-30 minutes.
Step 3
Thread pieces on wooden skewers.
Step 4
Grill the gizzards for 8-10 minutes, turning often not to burn it.
Step 5
Serve the skewers with fried potatoes, rice, salad, shito sauce or bread.
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