Juicy Pink Salmon Steaks Baked in Foil in the Oven
Incredibly tasty, quick to make, perfect for a celebration or dinner! Pink salmon steaks are baked in foil, so they turn out exceptionally juicy. Minimal ingredients and fast prep make this dish ideal for a family dinner or a festive table. Serve with a side, a salad, or on its own!
Updated : 06 January, 2026
Easy
About 20 min.
Ingredients
350 grams
Pink salmon steak
3 tablespoon
Vegetable oil
3 tablespoon
Soy sauce
2 tablespoon
Lemon juice
to taste
Salt
to taste
Dry spices
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
How to bake pink salmon steaks in the oven? Prepare the necessary ingredients. You can buy pink salmon already cut into steaks, or buy a whole fish and slice it yourself. Rinse the salmon steaks under running water and pat dry with paper towels to remove excess moisture.
Step 2
In a small bowl, combine lemon juice with salt and spices. For the spice, I use a ready-made fish seasoning mix.
Step 3
Add vegetable oil and soy sauce to the bowl. Mix all ingredients.
Step 4
Dip each salmon steak into the sauce so it coats all sides.
Step 5
Prepare any oven-safe baking dish - it can be metal, glass, or ceramic. I use a ceramic one. Line the bottom with a sheet of foil and place the prepared salmon steaks on it.
Step 6
Cover the top with another sheet of foil and fold the edges to seal. Put the dish into an oven preheated to 180°C / 356°F for 20-30 minutes. Adjust to your oven. Baking time depends on oven power and the size of the steaks.
Step 7
About 10 minutes before the end of baking, remove the top sheet of foil and leave the fish in the oven so it browns slightly.
Step 8
The juicy, tasty, and very appetizing pink salmon steaks are ready! Transfer to a plate and serve. Add fresh vegetables on the side. Enjoy your meal!
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