Healthy oven chips
Crispy homemade oven chips baked to golden perfection - simple, delicious, and ready in under 40 minutes.
Updated : 10 December, 2025
Easy
About 10 min.
Ingredients
1 kilograms
Potato
1 teaspoon
Olive oil
to taste
Salt
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Preheat the oven to 240C.
Step 2
Peele the potatoes and cut them into thick chips.
Step 3
Boil the chips in lightly salted water for 4 minutes before draining thoroughly in a colander. Once they are cool enough to handle, transfer them to a baking tray and drizzle with the oil. Toss to ensure each chip is coated, then spread them out in a single layer and season with salt and pepper.
Step 4
Bake for 20 minutes, remove the tray to turn the chips, season again, and return to the oven for a further 15 minutes, or until they are crisp and golden.
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