Healthy homemade coleslaw
Zesty mustard and herb coleslaw made with yoghurt for a lighter, tangy side dish - perfect for barbecues, buffets or family dinners.
Updated : 10 December, 2025
Easy
About 45 min.
Ingredients
100 grams
Yogurt
0.5
Lemon
1 tablespoon
Grainy mustard
3 tablespoon
Italian herbs mix
0.25
Cabbage
0.25
Red cabbage
0.5
Red onion
2
Carrot
to taste
Salt
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Place the yoghurt, lemon juice, mustard and herbs into a large bowl and whisk thoroughly until everything is well combined. Season generously with salt and plenty of black pepper.
Step 2
Add the shredded cabbages, red onion and grated carrots, mixing until all the vegetables are fully coated in the mustard dressing.
Step 3
For the best texture and flavour, allow the coleslaw to rest for around 30 minutes before serving so the vegetables soften slightly and absorb the dressing.
Author note
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