Healthy banana muffins
Easy, fluffy banana muffins made in one bowl - perfect for breakfast, lunchboxes, or a quick snack. Moist, lightly sweet, and ready in just 30 minutes.
Updated : 10 December, 2025
Easy
About 10 min.
Ingredients
125 grams
Whole-wheat flour
3 tablespoon
Brown sugar
2 teaspoon
Baking powder
1
Eggs
50 grams
Yogurt
50 milliliters
Rapeseed oil
2
Banana
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
Step 1
Preheat the oven to 200C and prepare a six-hole muffin tin either with muffin cases or a light coating of oil.
Step 2
Combine the flour, sugar, and baking powder in a mixing bowl. In a separate bowl, whisk together the egg, yoghurt, and oil. Create a well in the dry mixture, pour in the wet ingredients, and stir until just combined. Fold in the mashed bananas, being careful not to over-mix the batter.
Step 3
Spoon the mixture evenly into the muffin cases and bake for 20-30 minutes, or until a skewer inserted into a muffin emerges clean. Once removed from the oven, transfer the muffins to a wire rack to cool.
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